Breads: Hard Rolls or French Loaf

I love this French Loaf recipe which my mom has made since I was a child. I loved coming home to the wonderful smell of homemade bread. I now make this bread recipe for my husband and he absolutely loves it. It usually only lasts a few days before it is completely gone. I hope my children will carry on this recipe as well.

Hard Rolls or French Loaf

4 cups Flour                                                    1 ½ cups Hot Tap Water

1 tsp. Salt                                                        2 Tbsp. Oil

1 Tbsp. Sugar                                                  1 Tbsp. Yeast

Put flour in bowl. Make hole in the middle of flour, and put remaining ingredients in hole. Mix like heck. Let raise once. Make into hard rolls or roll out into circle and roll up to make French loaf. Put slits in top of French loaf. Let rise. Cook until golden brown. Rolls 450 degrees. French loaf 400 degrees.