Thursday, December 2, 2010

Salads: Chinese Salad



This Chinese Salad is one that my family makes a lot in the summer time and it is really good. My favorite part is crumbling the ramen noodles. I don't like to put them in until right before I eat it because I enjoy the crunch. This is also a salad that my mom likes to take to parties because it is different then normal salads.

Chinese Salad

1/2 Head Cabbage (shredded)
4 Green Onions, chopped
1-2 cups Cubed Chicken
1 pkg. Ramen Noodles
2 Tbsp. Sesame Seeds

Dressing

1/2 cup Oil
3 Tbsp. Sugar
3 Tbsp. Vinegar
1 pkg. Ramen Noodle Seasoning

Mix all the salad ingredients together in a big bowl. Mix the ingredients for the dressing together and add to the salad when you are ready to serve.

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