This is one of my favorite recipes. My mom has made this since I was a child, but we have never had a written recipe, so I have to make it up. This soup was my favorite to eat in the winter time with the French bread recipe. i loved sitting around the kitchen table with a warm bowl of soup while I enjoyed my amazing family!
Chicken Noodle Soup
1 qt. of homemade chicken broth
1 pint of bottled chicken
Homemade Egg Noodles (see recipe below)
You will place the chicken broth and chicken in a pan and bring it up to a boil. Taste it to see if you need to add water. The homemade broth is usually pretty strong. Add homemade egg noodles. (I usually use about three eggs for this size of batch, but you can add as many or little as you want.) Allow the egg noodles to cook for about 15-20 min. and serve with bread. ENJOY! I know I do!
Homemade Egg Noodles
You will mix 1 egg with 1 cup of flour together. So, for the above recipe I would mix 3 eggs with 3 cups of flour and add about 1 tsp. of salt (taste and add more if needed). When ingredients are combined, roll the mixture out and cut into small slices. Make sure to sprinkle all the noodles with flour so that they will not stick together. Add to the soup mixture. The flour on the noodles will also help to thicken the soup.
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